I am Arden (sometimes known as Garden) Jones and I live on a farm owned by my family in Bedford County, Virginia. I am farming 1 acre with my husband Michael and several seasonal employees (all young ladies this year!). We raise mixed vegetables for market and a small CSA and my husband bakes the most delicious wood fired sourdough breads. We are often crossing gender boundaries as he bakes and I take care of most of the construction projects on the farm. In the garden, we work together and our relationship has been strengthened by our learning to cooperate in this way.
I feel like I have always been a Lady Farmer at heart! Maybe it all started when my grandfather gave me a toolbox with real tools for my 7th birthday. Or when I learned about permaculture at Nature Camp when I was 13. After graduating college I was looking for a way to express creativity, make a positive impact on the world, be outside and be my own boss, and farming was the obvious choice. I learned from some amazing mentors and then I got out there and did it.
Reflections on why she does what she does, living slow, and Lady Farmers –
To me, slow living is making the time to enjoy all the wonderful food we and our farming neighbors produce! Meal times are the best times, and when we are able to rest and recuperate, we go back to work with a more positive outlook, so the emotional sustainability is super important.
We work to build our soil with cover crops, compost, and minimal tillage, and result is that our farm becomes more resilient to pests, disease, and the forces of nature. We hope not just to sustain, but to improve our land with every season.
Is it too much to say that a Lady Farmer is who will save humanity? She uses her brain and her hands to solve problems and she cares deeply about nature and other people. In our community I am growing good food for people, but along with that I end up doing a lot of education and networking also. I see myself as just one part of the local food movement and I make an effort to encourage and support other farmers. We are really lucky here to have a monthly gathering where we see other farmers in our area and share food and ideas. This communication is essential to making progress and bringing more local food to more people.