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Kirsten Shockey

WELCOME TO THE GOOD DIRT, EPISODE 41!

In today’s episode, Mary and Emma talk with Kirsten Shockey about her fermentation journey, the science behind fermentation, and how to dive fearlessly into this rich and nutritional practice. Kirsten and her husband began fermenting foods twenty years ago on the 40-acre hillside smallholding in southern Oregon where the were raising their...

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