Slow Food
Aliza Eliazarov
Celebrating Sustainable and Regenerative Farming through Heritage Animal Breed Portraiture
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A weekly podcast with expert interviews, lively discussions, and actionable takeaways as we dig deep to make our lives — and the planet — a little better.
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Slow Food
Eliza Greenman
Agroecology, Apples and Sustainable Systems with a Horticultural Historian
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Slow Food
Jason Fowler
Building Community Through Food: Eating Local and the Power of Potlucks with Land and Table
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Slow Food
Lincoln Smith of Forested, LLC
The Forest Garden: Exploring Agroforestry and Edible Food Forests
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Slow Food
Justin Cherry of Half Crown Bakehouse
Slow Food, Living Bread: Heritage Grains and 18th Century Food Ways
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Slow Food
Lynn Cassells
The Wild Farming Life: Farming in Harmony with Nature through Regenerative Practices
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Slow Food
Liz Reitzig
Eating Sustainably: The Importance of Locally Grown Food and Short Supply Chains for Food Security and Health
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Slow Food
Ashli and Lisa of Old Westminster Winery
Nurturing a Dream: Caring for the Land and Community
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Slow Food
Donna Schwenk
Healing Your Microbiome: The Power of Fermentation for Health and Happines
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Slow Food
Justin West
Mitigating Climate Change Through Home Agroecology: From Lawns to Ecosystems
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