Slow Food
Justin Cherry of Half Crown Bakehouse
Slow Food, Living Bread: Heritage Grains and 18th Century Food Ways
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A weekly podcast with expert interviews, lively discussions, and actionable takeaways as we dig deep to make our lives — and the planet — a little better.
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Slow Food
Lynn Cassells
The Wild Farming Life: Farming in Harmony with Nature through Regenerative Practices
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Slow Food
Liz Reitzig
Eating Sustainably: The Importance of Locally Grown Food and Short Supply Chains for Food Security and Health
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Slow Food
Ashli and Lisa of Old Westminster Winery
Nurturing a Dream: Caring for the Land and Community
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Slow Food
Donna Schwenk
Healing Your Microbiome: The Power of Fermentation for Health and Happines
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Slow Food
Justin West
Mitigating Climate Change Through Home Agroecology: From Lawns to Ecosystems
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Slow Food
Dan Miller and Spike Gjerde of Steward
Accessing Capital & Supporting Regenerative Agriculture
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Slow Food
Caroline Taylor
A National Model for Land Preservation: The Montgomery County Agricultural Reserve
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