A weekly podcast with expert interviews, lively discussions, and actionable takeaways as we dig deep to make our lives — and the planet — a little better.

Featured Episode

Rachel Armistead

Welcome to The Good Dirt, Episode 2!

In this episode, we introduce you to our friend and Lady Farmer, Rachel Armistead, co-owner and co- executive, manager and multi-tasker at The Sweet Farm, a local farm just outside of Frederick, Maryland which offers a variety of naturally fermented foods and drinks, from sauerkraut to pickles to, their favorite, Ginger Beer! Naturally probiotic, these fermented products provide probiotic bacteria, lactic acid, and other...

Rachel Armistead
Slow Food

Rachel Armistead

Food, Ferments, Farm, and Family Life: Cultivating ‘Sustainability’ That Works for You



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